Craving a rich and creamy pasta dish that comes together in under an hour? This Chicken Alfredo recipe is your go-to comfort food! With juicy chicken, perfectly cooked pasta, and a velvety homemade Alfredo sauce, it’s a restaurant-quality meal made right in your kitchen. If you’ve ever wondered how to make chicken Alfredo or how to make Alfredo sauce at home, you’re about to find out!
Ingredients List
- 2 boneless, skinless chicken breasts—tender and juicy when seared.
- 2 tablespoons olive oil—for pan-searing the chicken.
- Salt and freshly ground black pepper—to taste.
- 3 cloves garlic, minced – adds depth to the sauce.
- 2 cups heavy cream—for that signature creamy Alfredo base.
- 1/2 cup unsalted butter—melted into the sauce.
- 1 1/2 cups freshly grated Parmesan cheese—melty, nutty, and essential.
- 12 oz fettuccine pasta—a classic Alfredo pairing.
- Fresh parsley, chopped—optional garnish.
Substitutions:
- Use rotisserie chicken for a quicker version.
- Swap heavy cream with half-and-half for a lighter sauce.
- Gluten-free pasta works beautifully for a GF version.
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