Lista składników
Ingredients List
For this delightfully creamy cucumber salad with sour cream, you’ll need:
Main Components:
4 large English cucumbers (approximately 2 pounds) – their thin skin and minimal seeds create the perfect texture
1 cup full-fat sour cream – the foundation of our luscious dressing
1 medium red onion, paper-thin sliced – adds a gentle bite and gorgeous color contrast
3 tablespoons fresh dill, finely chopped – brings bright, herbaceous notes
2 tablespoons white wine vinegar – balances the richness with subtle acidity
1 tablespoon granulated sugar – enhances natural cucumber sweetness
1 teaspoon kosher salt, plus extra for drawing moisture
½ teaspoon freshly ground black pepper
2 cloves garlic, minced (optional) – for those who love extra flavor depth
Substitution Options:
Greek yogurt can replace sour cream for added protein
Shallots work beautifully instead of red onion for a milder flavor
Apple cider vinegar substitutes white wine vinegar for a fruitier note
Fresh chives or parsley can stand in for dill
Timing
Preparation Time: 15 minutes
Resting Time: 30 minutes (for cucumber draining)
Total Time: 45 minutes
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